Cuisine

Los Chanquetes owes its name to a time when the consumption of this little fish (Whitebait) from Malaga was allowed and was made their specialty. It has always been known for its home cooking. From the beginning Carmen Puentes made sure that their dishes were made with classic homemade recipes and of course with lots of love.

The OXTAIL STEW was its first hit, after which followed dishes such as croquettes or Madrid-Style tripe.

Wines by the glass at the bar of new denominations of origin or gin and tonics with your own preparation will be some of the new things that can be seen from September on wards.

Some of our recipes

Rabo de toro

Rabo de toro

Croquetas caseras

Croquetas caseras

Callos a la madrileña

Callos a la madrileña

Solomillo

Solomillo

Bacalao con tomate

Bacalao con tomate

Patatas revolconas

Patatas revolconas

Cocido

Cocido

Ensalada de pimientos

Ensalada de pimientos

Gin Tonics

Gin Tonics

Entrecot

Entrecot

Ensaladilla rusa

Ensaladilla rusa

Hamburguesa

Hamburguesa

Paella

Paella

Revuelto de setas y gambas

Revuelto de setas y gambas

Tapas

Tapas

Gin Tonics

Gin Tonics

  • Contact with us

    We accept all types of checks, tickets and restaurant card.

    C/ MORATÍN, 2 28014 MADRID
    91 429 02 45 | This email address is being protected from spambots. You need JavaScript enabled to view it.

    Metro: Antón Martín | Bus: 6, 26, 32, N-17 | Parking: Atocha, 80

Schedules

Sunday, Monday, Tuesday and Wednesday:
10.30 h- 23.00 h
Thursday, Friday and Saturday:
10.30 h- 24.00 h

Contact Info

C/ Moratín nº2 - 28014 - Madrid
This email address is being protected from spambots. You need JavaScript enabled to view it.

91 429 02 45